Homemade Cheese & Spinach Ravioli and Sauce
Made easy by using store bought wonton wrappers! I'm kinda of a throw it together girl, but here is the recipe. Next time I make it, I'll measure so you know how much of each ingredient. ENJOY!!!
Filling:
Ricotta Cheese
Parmesan Cheese
basil
spinach
1 egg
Sauce:
Tomato paste
2 roma tomatoes
water
oregano
basil
Cut each wonton wrappers into 4. Place a small amount of filling unto one of the squares, cover with another square and seal each edge by pressing with a fork. Place ravioli into boiling water and cook for 3 minutes or until they float. They may float sooner than 3 minutes, so if you leave them in after they float just watch to make sure they don't open and spill their filling out. Place the ravioli on a paper towel to drain before placing them on a plate. For the sauce, place about 3 tablespoons of tomato paste into a saucepan, 2 diced roma tomatoes, oregano, basil and a bit of water to make it like pasta sauce consistency.
No comments:
Post a Comment