Rosemary Salmon with Roasted Brussel Sprouts and Mushrooms
and Sun-dried Tomato Risotto.
Made with Wild Alaskan Sockeye Salmon. In case you didn't know, you need to be eating the wild salmon instead of the farm raised salmon. I only know this because my daughter reads about these things. I think she should be a nutritionist and if I were any younger I would look into that career myself. I made the risotto because my mother asked about it yesterday. We just happened to have some in the cupboard and while I have never made it myself, it wasn't too labor involved and turned out just right. The bluebells on the table are a local bargain at only $1.00, an after Valentine's Day find and still beautiful! The wine is from Costco...their brand, Kirkland. More about that in a future post!
This was really good Mindy.
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