Leftover Cereal Mini Muffins
Ever wonder what to do with all the little crumbs of cereal left in a box of cereal? They make delicious muffins! This recipe started by using the crumbs leftover from Mixed Berry Multigrain Spooners cereal. If you don't have that brand you can use any frosted shredded wheat. Next I added dried cranberries, chopped walnuts and roasted salted and pumpkin seeds to give the muffins some sweetness and crunch. I added some crumbled bran flakes, oats, oatmeal pancake mix and cinnamon and nutmeg. To make it all stick together, I added 2 eggs, milk, applesauce and almond butter and chopped fresh figs. Bake at 350. ENJOY!!!
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