INGREDIENTS
Flour tortillas
Cooked chicken - sliced
1 can black beans
1 t. garlic powder
Juice from one lime
1/4 c. cilantro
1/4 c. green onion sliced
1/2- 3/4 c. cheese
1 1/2 T. lime juice
DIRECTIONS
Drain and rinse the black beans. Smash beans with a fork. Mix in the juice from one lime and the garlic powder. Spread the beans onto a tortilla. In a small bowl add the cilantro, green onion sliced, cheese and lime juice. Mixed together and place onto the beans. Place chicken slices on top and cover with a tortilla.
Place the filled tortillas into a preheated skillet (medium heat) and cook until the bottom is slightly browned. Flip and brown the other side. Remove from skillet and cut into 4 pieces.
Viola...quesadilla!
Serve with a side of sour cream, jalapenos and Takis spicy chili and lime chips!
ENJOY!!!