Chicken and Black Bean Quesadillas

INGREDIENTS

Flour tortillas
Cooked chicken - sliced

1 can black beans
1 t. garlic powder
Juice from one lime

1/4 c. cilantro
1/4 c. green onion sliced
1/2- 3/4 c. cheese
1 1/2 T. lime juice

DIRECTIONS

Drain and rinse the black beans.  Smash beans with a fork.  Mix in the juice from one lime and the garlic powder.  Spread the beans onto a tortilla.  In a small bowl add the cilantro, green onion sliced, cheese and lime juice.  Mixed together and place onto the beans.  Place chicken slices on top and cover with a tortilla.

Place the filled tortillas into a preheated skillet (medium heat) and cook until the bottom is slightly browned.  Flip and brown the other side.  Remove from skillet and cut into 4 pieces.

Viola...quesadilla!  

Serve with a side of sour cream, jalapenos and Takis spicy chili and lime chips! 

ENJOY!!!