Monica's Chili-Panko Crusted Tilapia

Monica is learning to cook before she leaves for college next year!  Last night she made Chili-Panko Crusted Tilapia and asparagus.  It is her recipe and so delicious, so I'm writing it here so she remembers how to make it!

Chili-Panko Crusted Tilapia
4 tilapia fillets
2 egg
flour
Panko Bread Crumbs
Italian seasoning
ground cayenne pepper
chili pepper olive oil

Heat the skillet with the chili pepper olive oil.  Beat 2 eggs, dip each fillet in the flour, then the egg, then the Panko bread crumbs, sprinkle with Italian seasoning.  Place in the hot oil and cook until the fish looks brown and crunchy on each side.  Sprinkle again with Italian seasoning and a little cayenne pepper.  Enjoy!